Vol. 3 (2026)

Статті

• ATTRIBUTION OF Z. KLYNOVETSKA’S COOKBOOK “DISHES AND DRINKS IN UKRAINE” (1911, 1913, 1918) AS METHOD OF DECOLONIZING BIBLIOGRAPHIC SPACE

  Nadiia Zelinska, Khrystyna Astaptseva (Автор)

  18-46

  • PDF (575 Кб) (Ukrainian)

• “ZORIA” — THE FIRST ENLIGHTENMENT READER (LVIV, 1869)

  Volodymyr Pashuk (Автор)

  47-62

  • PDF (233 Кб) (Ukrainian)

• TRANSFORMATIONAL PROCESSES IN UKRAINIAN MUSICAL CULTURE OF BAROQUE ERA AND THEIR REFLECTION IN PRINTED EDITIONS OF MUSICAL GRAMMAR BY MYKOLA DYLETSKYI

  Lidiya Kornii (Автор)

  63-80

  • PDF (530 Кб) (Ukrainian)

• PRESS PUBLICATIONS AS PART OF PERSONAL ARCHIVAL FONDS: REGULATORY PRINCIPLES OF COLLECTION, WAYS OF PRACTICAL IMPLEMENTATION

  Lidiya Yaremenko (Автор)

  81-97

  • PDF (242 Кб) (Ukrainian)

• PHOTO OF LIUDMYLA DRAHOMANOVA BY MICHELE SCHEMBOCHE FROM COLLECTION OF INSTITUTE OF MANUSCRIPT OF V. I. VERNADSKYI NATIONAL LIBRARY OF UKRAINE: CHRONOLOGICAL ATTRIBUTION AND BIOGRAPHICAL CONTEXTS

  Svitlana Blashchuk, Oleksii Yas (Автор)

  5-17

  • PDF (511 Кб) (Ukrainian)